Instructions

• Heat your pressure cooker’s sauté function and pour in the olive oil. Let it warm up so your onions won’t stick.
• Add those thinly sliced onions. Stir em around for about 10 minutes until they soften and start turning golden brown.
• Toss in the minced garlic and cook for another minute. You gotta smell that garlic hitting the hot oil, dang it’s good.
• Add your ground beef and break it apart with a spatula. Cook till browned and cooked through, usually 5 to 7 minutes, stirring often.
• Pour in Worcestershire and soy sauces to that sizzling mix. Stir everything real good so it’s all evenly coated.
• Reduce your heat to low, close the lid with the sealing ring in place, and cook under pressure for 5 minutes. Watch the float valve pop up as it builds steam!
• After cook time is up, do a natural release for a few minutes to let flavors marry and juices settle. Meanwhile toast your buns on the side.