Irresistible Bang Bang Chicken Sandwiches You’ll Crave Every Week
These Bang Bang Chicken Sandwiches are bursting with spicy creamy sauce, crispy slaw, and tender chicken nestled in a warm toasted bun — the flavor combo you’ll crave every week!
Equipment
- 1 Mixing bowl medium size
Ingredients
Main Ingredients
- 2 cups Red cabbage thinly sliced (about 140 g)
- 1 Carrot large, julienned
- ¼ cup Cilantro freshly chopped
- Bang Bang sauce divided for slaw and sandwich
- Prepared Bang Bang chicken homemade or store-bought breaded tenders or patties
- 4 Hamburger buns toasted
Instructions
Instructions
- Toss sliced cabbage, julienned carrot, and chopped cilantro in a bowl with 2-3 tablespoons of Bang Bang sauce until evenly coated.
- Set slaw aside and heat the prepared Bang Bang chicken following package directions or until warmed through.
- Toast hamburger buns until lightly golden and crisp.
- Spread Bang Bang sauce on the bottom halves of each bun generously.
- Top with warm Bang Bang chicken and a heaping spoonful of slaw.
- Drizzle with extra sauce if desired, cap with top bun, and serve immediately.
Notes
Store chicken and slaw separately and toast fresh buns before serving leftovers to keep texture and flavor intact.