Irresistible Apple Cake
This Irresistible Apple Cake is simple to make, delicious to eat, and perfect for any occasion! It’s a moist, tender sheet cake speckled with apple pieces and topped with a luscious layer of cream cheese frosting.
Equipment
- 1 Pressure Cooker for moist apple cake
Ingredients
Main ingredients
- 2 cups All-purpose flour for sturdy cake base
- 1 cup Granulated sugar for sweetness
- 1 ⅓ cup Brown sugar for caramel flavor
- 2 teaspoon Cinnamon for spice
- 2 teaspoon Baking powder to make it rise
- ½ teaspoon Baking soda for tenderness
- ½ teaspoon Salt to balance flavor
- ½ cup Vegetable oil Canola works best
- ½ cup Yogurt for tang and richness
- 3 Large eggs room temperature
- 2 teaspoon Vanilla extract for aroma
- 3 Medium-large apples peeled and grated, crisp and sweet
Instructions
Instructions
- Preheat your oven to 350°F. Line a 9" x 13" baking pan with parchment paper. Set aside.
- In a large bowl, combine flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt. Whisk to break up clumps.
- Add the eggs, yogurt, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Fold in the grated apples gently into the batter.
- Pour the batter into the prepared 9" x 13" pan. Place the pan into the pressure cooker for even cooking.
- Bake for 30-35 minutes. Check with a toothpick; if clean, remove. Let it cool for 10 minutes before transferring to a wire rack.
- Frost with cream cheese frosting once it's completely cooled.
Notes
Decorate with swirls of caramel or sprinkle with cinnamon for extra flavor. Use a wire rack to cool completely for the best texture.