Irish Beef and Guinness StewNagi
This rich and hearty Irish beef and Guinness stew is the perfect comfort food, slow-cooked to tender perfection with deep flavors that warm the soul.
Ingredients
Ingredients
- 2 lbs Beef chuck cut into 1-inch cubes
- 1 cup Guinness beer stout
- 2 tablespoon Vegetable oil
- 1 Onion chopped
- 3 Carrots sliced
- 2 cloves Garlic minced
- 2 cups Beef broth low sodium
- 1 tablespoon Tomato paste
- 3 Potatoes peeled and diced
- 1 teaspoon Thyme dried
- 1 teaspoon Rosemary dried
- 1 bay leaf Bay leaf
- to taste Salt
- to taste Black pepper freshly ground
Instructions
Instructions
- Heat vegetable oil in the pressure cooker over medium heat.
- Brown the beef cubes in batches and set aside.
- Sauté onions and garlic until translucent.
- Add tomato paste and cook for 2 minutes.
- Return beef to pot and pour in Guinness and beef broth.
- Add carrots, potatoes, thyme, rosemary, bay leaf, salt, and pepper.
- Seal the pressure cooker and cook on high pressure for 45 minutes.
- Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
- Open the lid carefully and stir the stew.
- Serve hot with crusty bread to soak up the rich broth.
Notes
For best results, use fresh herbs and a good quality stout beer. This stew improves in flavor if made a day ahead.