Go Back

Instant Pot Homestyle Chicken And Veggies

This comforting and hearty Instant Pot dish combines tender chicken thighs with a vibrant mix of vegetables, all cooked together for a deliciously homestyle meal. Perfect for busy weeknights, this recipe provides a wholesome dinner in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Instant Pot
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
  • to taste none salt and pepper
  • for garnish none fresh parsley optional

Instructions
 

  • Begin by seasoning the chicken thighs with salt and pepper on both sides.
  • Turn on the Instant Pot and set it to the 'Sauté' mode. Add the olive oil. Once hot, add the diced onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent.
  • Add the seasoned chicken thighs to the pot and sear them for about 3-4 minutes on each side until browned. You may need to do this in batches, depending on your pot size.
  • Once the chicken is browned, add the sliced carrots, cubed potatoes, and green beans to the pot. Sprinkle the dried thyme and rosemary over the vegetables.
  • Pour in the chicken broth, ensuring it covers the base of the pot. Scrape any browned bits from the bottom of the pot with a wooden spoon to prevent burning.
  • Close the Instant Pot lid and ensure the steam release valve is set to 'Sealing.' Set the Instant Pot to 'Manual' or 'Pressure Cook' for 10 minutes.
  • After the cooking time is complete, allow a natural pressure release for 5 minutes, then carefully switch the steam release valve to 'Venting' to release any remaining pressure.
  • Open the lid, stir the ingredients, and check the seasoning. Adjust salt and pepper if needed.
  • Serve the chicken and veggies hot, garnished with fresh parsley if desired.

Notes

For added flavor, you can marinate the chicken thighs in your favorite spices or sauces beforehand.
Feel free to substitute or add any other vegetables you enjoy, such as bell peppers or zucchini.
If you prefer white meat, you can use boneless, skinless chicken breasts instead of thighs, but cooking time may vary slightly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.