Instant Pot Ground Beef Recipes
These Instant Pot Ground Beef Tacos are a quick and flavorful meal that can be made in under 30 minutes. Perfect for busy weeknights, these tacos are packed with flavor and easily customizable with your favorite toppings.
Equipment
- 1 Instant Pot
- 1 Wooden spoon or spatula
- 1 set Measuring cups and spoons
- 8 Taco shells or tortillas
Ingredients
- 1 pound ground beef
- 1 medium onion, diced About 1 cup.
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth or water
- 1 can (14 oz) diced tomatoes With juice.
- 8 taco shells or tortillas
Instructions
- Set your Instant Pot to the sauté setting. Add the ground beef and sauté for about 5 minutes until browned, breaking it apart with a wooden spoon.
- Add the diced onion and minced garlic to the beef, continuing to sauté for another 2-3 minutes until the onion is softened.
- Stir in the chili powder, cumin, paprika, salt, and black pepper, mixing well to evenly coat the beef.
- Pour in the beef broth (or water) and diced tomatoes with their juice. Stir to combine all ingredients.
- Secure the lid on the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of the pressure. Open the lid once the pressure has fully released.
- Stir the beef mixture well, and let it sit for a couple of minutes to thicken if desired.
- Serve the seasoned ground beef in taco shells or tortillas, adding your choice of toppings.
- Feel free to customize the toppings to suit your taste!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
Feel free to customize the toppings to suit your taste!
You can also serve this beef mixture over rice or in a salad for a different twist.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.