Instant Pot Frozen Chicken Breast
This quick and easy Instant Pot recipe transforms frozen chicken breasts into tender, juicy meat in no time. Perfect for busy weeknights, this dish pairs well with a variety of sides.
Equipment
- 1 Instant Pot
- 1 Measuring cups and spoons
- 1 Tongs
- 1 Cutting board
- 1 Knife
- 1 Serving plates
Ingredients
- 4 pieces frozen chicken breasts About 1.5 pounds total.
- 1 cup chicken broth or water
- 1 tablespoon olive oil Optional.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Place the frozen chicken breasts in the Instant Pot.
- Pour the chicken broth or water over the chicken.
- Drizzle olive oil over the chicken breasts if using, and then sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the top.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' function and set the timer for 20 minutes.
- Once the cooking time is completed, let the pressure release naturally for 5 minutes, then perform a quick release to release any remaining pressure.
- Carefully remove the chicken breasts from the pot using tongs.
- Check for doneness; the internal temperature should reach 165°F. If they are not fully cooked, you can return them to the pot, seal, and cook for an additional 3-5 minutes under pressure.
- Allow the chicken to rest for a few minutes before slicing or shredding as desired.
Notes
You can use this chicken for salads, sandwiches, or as a main course with sides like rice or vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.