Instant Pot Corn On The Cob
This Instant Pot Corn on the Cob recipe is a quick and easy way to enjoy sweet, tender corn. The pressure cooking method locks in moisture and flavor, making it a favorite side dish for any meal.
Equipment
- 1 Instant Pot
- 1 Trivet or steaming rack
- 1 Tongs
- 1 Knife for cutting corn if necessary
- 1 Bowl for serving
Ingredients
- 4 ears corn on the cob Husked and cleaned.
- 1 cup water
- to taste salt
- optional butter For serving.
Instructions
- Husk the corn and remove any silk. You can leave the corn whole or cut it into halves if your Instant Pot has limited space.
- Pour 1 cup of water into the Instant Pot and place the trivet or steaming rack inside.
- Arrange the corn on top of the trivet, stacking if necessary. Ensure the corn is not submerged in water.
- Close the Instant Pot lid and set the vent to Sealing. Select the Manual or Pressure Cook function and set the timer for 4 minutes.
- Once the cooking time is complete, allow for a quick release of pressure by turning the vent to Venting to release the steam.
- Carefully open the lid and use tongs to remove the corn, as it will be hot.
- Season with salt to taste and serve with butter, if desired.
- For added flavor, you can experiment with seasonings such as garlic powder, paprika, or parmesan cheese.
Notes
For added flavor, you can experiment with seasonings such as garlic powder, paprika, or parmesan cheese.
Cooking times may vary slightly depending on the size and freshness of the corn, but 4 minutes should yield perfectly tender results.
This dish pairs well with summer barbecues, picnics, or as a side with grilled meats.