Instant Pot Brown Rice
Cooking brown rice in an Instant Pot is both quick and effortless. This method yields perfectly cooked, fluffy brown rice every time, making it a great staple for various dishes.
Equipment
- 1 Instant Pot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Strainer or fine mesh sieve
Ingredients
- 2 cups brown rice Rinse under cold water until clear.
- 2 ½ cups water or broth Broth adds more flavor.
- 1 teaspoon salt Optional.
- 1 tablespoon olive oil or butter Optional.
Instructions
- Rinse the brown rice under cold water using a strainer or fine mesh sieve until the water runs clear.
- Add the rinsed brown rice to the Instant Pot.
- Pour in 2 ½ cups of water or broth.
- Add salt and olive oil or butter if desired, and stir to combine.
- Close the Instant Pot lid securely and set the steam release valve to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer for 22 minutes on high pressure.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
- Carefully remove the lid and use a fork to fluff the rice.
- Serve warm as a side dish or base for your favorite meals.
Notes
Brown rice typically has a chewier texture and takes longer to cook than white rice, but the Instant Pot significantly reduces the cooking time.
You can store leftover brown rice in an airtight container in the refrigerator for up to 4 days.
Feel free to add herbs, spices, or sautéed vegetables to the rice for extra flavor.