I tried Gordon Ramsay's favorite 10-minute pasta, and now I know why he makes it every week
This quick and comforting ground turkey pasta uses everyday ingredients to deliver bold flavors in just 10 minutes, straight from the pressure cooker.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 8 oz spaghetti
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 small onion finely chopped
- ½ teaspoon red pepper flakes
- ½ pound ground turkey
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes halved
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
Instructions
- Bring a large pot of salted water to boil. Cook spaghetti until al dente, then drain and set aside.
- Heat olive oil in skillet over medium heat. Add minced garlic, chopped onion, and red pepper flakes. Sauté for 2–3 minutes.
- Add ground turkey and cook until browned and cooked through, about 5–7 minutes.
- Stir in dried oregano and halved cherry tomatoes. Cook for 3–4 minutes until tomatoes soften.
- Return drained spaghetti to the skillet. Toss everything together until pasta is coated with sauce.
- Remove skillet from heat. Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh basil leaves and serve immediately.
Notes
Try with gluten-free spaghetti or swap in chicken for turkey for variation. Store leftovers in airtight containers for up to 3 days.