How to Make Chicken Pot Pie Pizza
This chicken pot pie pizza combines creamy comfort food with crispy crust for a family-favorite dinner ready in 30 minutes.
Equipment
- 1 Skillet medium heat
Ingredients
Ingredients
- 1 tablespoon Butter
- 1 Small onion diced
- 2 cloves Garlic minced
- 1 cup Cooked chicken shredded
- ½ cup Frozen peas and carrots
- 2 tablespoons All-purpose flour
- ½ cup Chicken broth
- ¼ cup Heavy cream
- 1 Pre-made pizza crust
- 1 cup Shredded mozzarella cheese
- ½ teaspoon Dried thyme
- Salt and pepper to taste
Instructions
Instructions
- Preheat the oven to 425°F (220°C).
- Melt butter in a skillet over medium heat. Add diced onion and garlic and sauté until translucent.
- Add cooked shredded chicken, frozen peas and carrots. Cook for 2–3 minutes.
- Sprinkle flour over the mixture and stir well to coat evenly.
- Slowly add chicken broth and heavy cream while stirring constantly. Cook until sauce thickens.
- Season with dried thyme, salt, and pepper to taste.
- Spread chicken mixture evenly over pre-made pizza crust.
- Top with shredded mozzarella cheese.
- Bake for 15–20 minutes until crust is golden and cheese is bubbly. Let cool slightly before serving.
Notes
Use rotisserie chicken for faster prep. Customize veggie mix based on what you have in the fridge.