How to Make Bunny Bread BowlsAmy
Learn how to make adorable and delicious bunny bread bowls, perfect for Easter!
Equipment
- 1 Knife Sharp
- 1 Kitchen scissors
Ingredients
Main Ingredients
- 1 Regular sized roll make your own or store-bought
- 1 Bread bowl make your own or store-bought
- 5 Toothpicks to hold the ears
- 2 Regular chocolate chips for the eyes
- Pink candy for the nose
- Knife and kitchen scissors for cutting
- Fresh parsley optional Easter "grass"
Instructions
Instructions
- Cut ΒΌ of the bottom off the smaller roll, leaving a small back section on the roll for stability.
- Cut the bread bowl top into a U shape and remove the insides.
- Cut out 2 ears from the top of the bread bowl and trim if necessary.
- Slice a hole for the nose and push the pink candy nose in the bread.
- Make holes for the eyes and place the chocolate chips as eyes.
- Place the bunny head on the bread bowl ledge and secure with three toothpicks.
- Secure the ears on the roll with the remaining toothpicks.
- Use a small piece of bread from inside as the bunny tail and add fresh parsley for decoration.
Notes
Store leftovers in an airtight container. Can be made in advance if stored properly.