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Cute & Easy Easter Bunny Bread taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

How to Make Bunny Bread Bowls

Create these fun and festive Easter bunny bread bowls with ease. Perfect for enlivening your Easter table!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 bowl
Calories 300 kcal

Equipment

  • 1 Pressure cooker For quick and efficient cooking

Ingredients
  

Ingredients

  • 1 Regular sized roll Store-bought or make your own
  • 1 Bread bowl Store-bought or make your own
  • 5 Toothpicks For holding ears in place
  • 2 Regular chocolate chips For eyes
  • 1 Pink candy For the nose
  • 1 Knife and kitchen scissors For cutting bread and shaping ears
  • 1 Fresh parsley To decorate around the bowl

Instructions
 

Instructions

  • Preheat the oven as per the bread roll package instructions. If making your own rolls, prepare the dough and shape it into smaller rounds suitable for the bunny bowl.
  • Bake rolls or bread bowls until they are golden brown and sound hollow when tapped.
  • Once cooled, carefully slice the tops off the bread bowls, and scoop out the insides to create space for the filling.
  • Using a knife and kitchen scissors, cut the roll into bunny ears.
  • Attach ears to the bread bowl with toothpicks so they stand upright.
  • Insert chocolate chips for eyes, pink candy for the nose, and decorate with fresh parsley.
  • Enjoy your decorative, tasty bread bowl creation!

Notes

Best enjoyed fresh, but can be stored for a short period in an airtight container.