How to make 2 ingredient Baked Yogurt
This simple two-ingredient baked yogurt dessert is creamy and delightful, leveraging the unique abilities of a pressure cooker for an impressive yet easy treat.
Equipment
- 1 Pressure cooker for the cooking
- 1 Oven
- 1 Baking dish that fits in your pressure cooker
- 1 Mixing bowl for smooth blending
- 1 Spoon or spatula for mixing and spreading
Ingredients
Main ingredients
- 2 cups Greek yogurt full fat works best
- 500 ml Condensed milk sweetened
Instructions
Instructions
- Preheat the oven to 350°F (175°C). While it's warming, mix Greek yogurt and condensed milk in a bowl until smooth.
- Pour the mixture into a baking dish. Bake the dish in the preheated oven for 30 minutes.
- Prepare the pressure cooker by adding water to create depth for cooking.
- Once baked and slightly cooled, place the dish into the pressure cooker. Seal the lid and set to low pressure for 10 minutes.
- Slow release the pressure safely using a kitchen towel trick, then remove and chill for at least 2 hours before serving.
Notes
Ensure you use full fat Greek yogurt for the best results. Chill before serving for the best texture.