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Sweet and Spicy Honey Pepper Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Hot Honey Pepper Chicken Pressure Cooker Recipe

This pressure cooker recipe delivers perfectly juicy chicken with a sweet and spicy glaze, complemented by tender bell peppers.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Calories 300 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

Main ingredients

  • 2 cups White rice Perfect base to mop up the sauce
  • 3 to 4 Boneless skinless chicken breasts Diced
  • 1 tablespoon Vegetable oil For browning chicken
  • 1 teaspoon Garlic salt Adds savory kick
  • 1 teaspoon Pepper Brings heat
  • 1 teaspoon Red pepper flakes For spicy punch
  • 3 cloves Garlic Minced
  • 1 Bell pepper Diced
  • ½ cup Hot honey
  • ¼ cup Coconut aminos or soy sauce

Instructions
 

Instructions

  • Start by cooking the white rice however you like or follow the package instructions.
  • Heat the tablespoon of vegetable oil in a large skillet over medium heat.
  • Add diced chicken, garlic salt, pepper, and red pepper flakes to the skillet. Cook until browned.
  • Stir in minced garlic and diced bell pepper. Cook further for 3 to 4 minutes.
  • Drizzle hot honey over mixture and transfer to pressure cooker. Add coconut aminos or soy sauce.
  • Close lid, set to high pressure for 5 minutes. Quick release after cooking.

Notes

Serve garnished with chopped scallions for a fresh crunch and pop of color.