Hot Honey Feta Chicken
This Hot Honey Feta Chicken is a deliciously sweet and spicy meal that combines tender chicken breasts with creamy feta cheese and a touch of hot honey. Perfect for a weeknight dinner, this dish is bursting with flavor and easy to prepare.
Equipment
- 1 oven
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 measuring spoons
- 1 meat thermometer (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 1 cup feta cheese, crumbled
- ¼ cup hot honey More or less to taste.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- salt To taste.
- pepper To taste.
- fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the hot honey, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.
- Pat the chicken breasts dry with paper towels and season each side with salt and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Sprinkle the crumbled feta cheese evenly over the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped parsley before serving.
Notes
Adjust the amount of hot honey based on your desired spice level.
This chicken pairs wonderfully with a side of roasted vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.