Hot Honey Cream Cheese Dip
This Hot Honey Cream Cheese Dip is a delightful blend of creamy and spicy flavors, perfect for serving at parties or game day gatherings. The dip combines the richness of cream cheese with a sweet and spicy honey drizzle that will leave your guests coming back for more. Serve it warm with crackers, bread, or fresh veggies for dipping.
Equipment
- 1 oven-safe baking dish
- 1 mixing bowl
- 1 spatula
- 1 measuring cups and spoons
- 1 whisk or electric mixer
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup honey Drizzle additional honey on top if desired.
- 2 tablespoons hot sauce Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Fresh parsley, for garnish Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise.
- Add honey, hot sauce, garlic powder, onion powder, and salt to the mixture. Use a whisk or electric mixer to blend all the ingredients until smooth and well combined.
- Spread the mixture evenly into an oven-safe baking dish.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
- Once done, remove from the oven and let it cool for a few minutes. Drizzle additional honey on top if desired.
- Garnish with fresh parsley before serving.
- Serve warm with your choice of crackers, bread, or veggies for dipping.
Notes
For a milder dip, reduce the amount of hot sauce to your liking.
If you love a little crunch, consider adding some chopped nuts or crumbled bacon on top before serving.
This dip can be prepared ahead of time and stored in the refrigerator. Just bake it just before serving.