Hot Honey Buffalo Chicken Wraps
These Hot Honey Buffalo Chicken Wraps combine crispy baked chicken tenders with a sweet and spicy buffalo sauce, creamy blue cheese, and crisp greens, all wrapped in a warm tortilla for the ultimate flavorful bite.
Equipment
- 1 Baking sheet lined with parchment paper
- 1 Mixing bowl for dredging ingredients
- 1 Saucepan to make buffalo mixture
Ingredients
Main ingredients
- 1 pound chicken tenders
- kosher salt and pepper to taste
- garlic powder to taste
- 1 cup flour
- 2 eggs lightly beaten
- ¾ cup panko breadcrumbs
- ¼ cup seasoned fine breadcrumbs
- spray oil olive, coconut, or avocado
- ¾ cup buffalo wing sauce
- 2 tablespoons unsalted butter
- 1 tablespoon honey or hot honey
- 4 burrito-size tortillas warmed
- chopped romaine lettuce or spring greens
- crumbled blue cheese
- ranch dressing for drizzling
Instructions
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- Season chicken tenders with kosher salt, pepper, and garlic powder.
- Set up a dredging station: one bowl with flour, one with beaten eggs, and one with the panko and seasoned breadcrumb mixture.
- Dredge each chicken tender in flour, then eggs, then breadcrumb mixture, pressing lightly to adhere.
- Place coated chicken on baking sheet and lightly spray with oil. Bake for 20–25 minutes, flipping halfway through.
- While chicken bakes, melt butter in a pan and stir in buffalo wing sauce and honey until combined.
- When chicken is done, toss tenders in the buffalo sauce until coated.
- Warm tortillas. Add lettuce, 1–2 chicken tenders, blue cheese and ranch dressing to each wrap.
- Fold and wrap tightly. Serve warm with extra sauce or sides if desired.
Notes
Wrap leftovers tightly in plastic or foil and refrigerate. Store chicken separately for crispiness. Freeze for longer storage and reheat in the oven to restore crunch.