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Firecracker Hot Dogs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Hot Dog Firecrackers Pressure Cooker Recipe

This is a simple and delightful recipe to create the perfect bacon-wrapped hot dogs using a pressure cooker. Savor the crispy bacon and melty cheese in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 8 Hot dogs plump
  • 8 slices Bacon crispy
  • 1 cup Shredded cheese gooey and melty
  • 1 tablespoon Chili powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 cup Barbecue sauce sweet and tangy

Instructions
 

Cooking Instructions

  • Wrap each hot dog with a slice of bacon. Keep the bacon snug using toothpicks.
  • Sprinkle evenly with chili, garlic, and onion powder for added flavor.
  • Place each bacon-wrapped hot dog in the pressure cooker, ensuring proper spacing.
  • Set the cooker to high pressure for 10 minutes. Allow for a quick release after cooking.
  • Brush barbecue sauce carefully over the hot dogs once the steam has gone.
  • Use the sauté or broil function for 5 minutes to set the sauce and enhance the texture.

Notes

Enjoy your firecracker hot dogs with a side of zesty flavors and melted cheese.