Instructions

• Mix your warm milk and yeast in a big bowl. Let it sit for 5 minutes till it froths up good.
• Add caster sugar, melted butter and orange zest to that, and stir it all up.
• In a different bowl, mix the bread flour with cinnamon, all spice and salt.
• Slowly add the dry mix to your wet stuff, stir until it starts forming dough.
• Flour your surface and knead the dough for about 10 minutes till it's smooth and kinda elastic.
• Pop that dough in a greased bowl, cover it with a damp cloth, and leave it in a warm spot to rise for about an hour till it doubles.
• Once it's puffed up, punch down the dough gently and fold in your sultanas.
• Shape the dough into small balls, place them close together on a lined tray, cover again, and let rise 30 minutes more before baking.