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Honey Roasted Carrots
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Calories
138
kcal
Equipment
1 baking sheet
lined with foil, coated with cooking spray
Ingredients
Main ingredients
1
pound
small carrots
peeled and trimmed
2
tablespoons
olive oil
2
tablespoons
honey
salt and pepper
to taste
cooking spray
Optional garnish: chopped parsley
Instructions
Instructions
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Place the carrots in a single layer on the baking pan.
In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.
Enjoy your delicious honey roasted carrots!
Notes
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