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Honey Pepper Chicken Pasta Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Pepper Chicken With Creamy Garlic Butter Pasta

This dish combines tender chicken with a creamy garlic butter pasta, bringing flavors of sweet honey and pepper into a quick, pressure-cooked meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 600 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 pound Chicken breast cubed
  • Salt, pepper & paprika for seasoning
  • ½ cup Flour or cornstarch
  • 2 tablespoons Oil
  • ¼ cup Honey
  • 2 tablespoons Soy sauce
  • 1 teaspoon Black pepper
  • 1 tablespoon Hot sauce optional
  • 1 clove Garlic minced
  • 8 ounces Spaghetti or fettuccine
  • Butter, heavy cream, Parmesan cheese, and parsley for pasta finishing

Instructions
 

Instructions

  • Season the cubed chicken with salt, pepper, and paprika thoroughly.
  • Coat the chicken evenly in flour or cornstarch to prepare for a crispy crust.
  • Heat oil in a skillet and fry the chicken until golden brown for about 6-8 minutes.
  • Mix honey, soy sauce, black pepper, and optional hot sauce in a bowl.
  • Add the fried chicken to the pressure cooker, pour the prepared sauce over it, seal and cook on high pressure for 8 minutes.
  • Let the pressure release naturally, ensuring tender chicken.
  • Cook the pasta as per package instructions, drain, then toss with sautéed garlic in butter.
  • Add cream and Parmesan, stirring until the pasta reaches creamy perfection.

Notes

Use fresh parsley to finish the pasta for added freshness. Adjust seasoning according to taste.