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Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta

This Honey Pepper Chicken Pasta combines succulent chicken pieces tossed with a sweet and spicy honey sauce, bell peppers, and perfectly cooked pasta. It's a delightful dish that offers a balance of flavors and is perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American/Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot for boiling pasta
  • 1 large skillet or frying pan
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 colander for draining pasta

Ingredients
  

  • 8 oz pasta of choice e.g., penne, fusilli
  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium bell pepper sliced (any color)
  • 3 tablespoons honey
  • 1 teaspoon black pepper adjust to taste
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • to taste none salt
  • for garnish none fresh parsley chopped

Instructions
 

  • Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces and season them with salt. Cook until browned and cooked through, about 5-7 minutes.
  • Add the sliced bell pepper to the skillet and sauté for about 2-3 minutes until slightly softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • In a small bowl, combine honey, black pepper, and soy sauce. Pour this mixture over the chicken and peppers in the skillet, stirring well to coat. Cook for another 2-3 minutes until everything is well combined and heated through.
  • Add the cooked pasta to the skillet, tossing it with the chicken mixture until evenly combined. Cook for an additional 1-2 minutes, allowing the pasta to absorb the flavors.
  • Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

For extra spice, consider adding red pepper flakes or hot sauce.
You can substitute the chicken with shrimp or tofu for a different protein option.
Feel free to add other vegetables like broccoli or snap peas for more color and nutrition.