Honey Mustard Chicken
This Honey Mustard Chicken recipe is a delightful dish combining the sweetness of honey with the tanginess of mustard, resulting in a flavorful and juicy chicken that your whole family will love. It's perfect for weeknight dinners and can be served with rice, vegetables, or a fresh salad.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 basting brush optional
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 pounds
- ⅓ cup honey
- ⅓ cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste none fresh parsley for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until fully combined.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over the chicken, making sure each piece is well coated.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the sauce halfway through cooking for extra flavor.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Slice if desired and drizzle with any remaining sauce from the baking dish.
- Garnish with fresh parsley before serving.
- For a deeper flavor, you can marinate the chicken in the honey mustard mixture for 1-2 hours in the refrigerator before baking.
Notes
You can marinate the chicken in the honey mustard mixture for 1-2 hours in the refrigerator for a deeper flavor.
This dish pairs well with steamed broccoli, roasted potatoes, or a simple green salad.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.