Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Honey Lime Chicken & Avocado Rice Stack
This vibrant and satisfying dish combines juicy honey lime-marinated chicken with creamy mashed avocado and fluffy rice, making it perfect for a quick, flavor-packed weeknight meal.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
people
Calories
520
kcal
Equipment
1 Mixing bowl
small, for marinade
1 Grill pan or skillet
for cooking chicken
Ingredients
Main ingredients
2
chicken breasts
lean protein
¼
cup
honey
for sweetness
¼
cup
lime juice
fresh is best
1
avocado
ripe, for mashing
1
cup
cooked rice
fluffy and warm
¼
cup
cilantro
chopped
Salt and pepper
to taste
Instructions
Instructions
Whisk together honey and lime juice in a small bowl to make the marinade.
Season chicken breasts with salt and pepper. Pour marinade over and refrigerate for at least 30 minutes.
Grill chicken on medium heat for 6-8 minutes per side until golden and cooked through. Let rest for a few minutes.
Mash avocado in a bowl with a pinch of salt and pepper. Mix in chopped cilantro and cooked rice.
Slice grilled chicken and layer over avocado rice mixture. Serve immediately.
Notes
For easy prep, marinate chicken in the morning and use pre-cooked rice. Add chili flakes or garlic powder for extra flavor.