Go Back
honey glazed corn casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey-Glazed Corn Casserole with a Crispy Parmesan Crust 🧀

This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a comforting dish that combines sweet, tender corn with a golden, crunchy topping. It's made quickly and easily, offering a rich blend of flavors that will warm your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Oven
  • 1 Baking dish
  • 1 Bowl large

Ingredients
  

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • ½ cup Honey
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Butter

Instructions
 

Instructions

  • Preheat oven to 375°F (190°C) to ensure crust crisps up perfectly.
  • Mix corn kernels, heavy cream, honey, salt, pepper, and garlic powder in a large bowl till well combined.
  • Grease a baking dish and spread the corn mixture evenly.
  • Combine breadcrumbs, grated Parmesan cheese, and melted butter in a separate bowl until crumbly.
  • Sprinkle the breadcrumb mixture evenly over the corn mixture in the baking dish.
  • Bake for about 30 minutes until the casserole bubbles and the crust is golden brown.
  • Allow to cool slightly before serving to make scooping out easier.

Notes

Try serving with a crisp garden salad or alongside grilled meat for a hearty meal. If desired, add cooked bacon bits for extra flavor.