Honey-Glazed Carrots
This delicious honey-glazed carrots recipe makes a sweet and savory side dish that perfectly complements any meal. With a beautiful shine from the honey and the warm flavor of butter, these carrots are sure to be a favorite.
Equipment
- 1 cutting board
- 1 medium saucepan
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 1 serving dish
Ingredients
- 1 pound carrots, peeled and sliced Sliced into equal-sized pieces, about ¼ to ½ inch thick.
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice Optional.
- fresh parsley for garnish Optional.
Instructions
- Begin by peeling the carrots and slicing them into equal-sized pieces, about ¼ to ½ inch thick.
- In a medium saucepan, place the sliced carrots and cover them with water. Bring to a boil over medium-high heat.
- Reduce the heat and let the carrots simmer for about 10 minutes, or until they are slightly tender but not fully cooked.
- Drain the carrots and return them to the saucepan.
- Add the butter, honey, salt, and pepper to the carrots. Toss them well to ensure the carrots are coated evenly.
- Cook over medium heat for an additional 5-7 minutes, stirring occasionally, until the honey and butter caramelize slightly, creating a glaze.
- If using, drizzle the fresh lemon juice over the glazed carrots and toss again to combine.
- Remove from heat and transfer the honey-glazed carrots to a serving dish.
- Garnish with freshly chopped parsley if desired and serve warm.
Notes
For a touch of spice, consider adding a pinch of cinnamon or a dash of cayenne pepper.
You may use baby carrots for a quicker prep, simply omit the peeling and slicing.
These honey-glazed carrots can be made ahead and reheated before serving.