Honey-Glazed Carrots
Honey-glazed carrots are a delightful combination of sweet and savory, perfect as a side dish for any meal. The natural sweetness of the carrots is enhanced by honey and butter, creating a deliciously caramelized exterior while keeping the inside tender.
Equipment
- 1 Peeler
- 1 Knife
- 1 Cutting board
- 1 Medium saucepan
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 1 Serving dish
Ingredients
- 1 pound baby carrots Can substitute with regular carrots, peeled and cut into sticks.
- 2 tablespoons unsalted butter
- 2 tablespoons honey Can substitute with maple syrup if preferred.
- 1 tablespoon fresh lemon juice
- to taste seasoning salt
- to taste seasoning freshly ground black pepper
- optional fresh parsley For garnish, chopped.
Instructions
- If using regular carrots, peel them and cut them into sticks roughly the same size as baby carrots.
- In a medium saucepan, bring water to a boil. Once boiling, add the carrots and cook for about 5 minutes until slightly tender.
- Drain the carrots and return them to the saucepan.
- Add the butter, honey, and lemon juice to the pan with the carrots. Stir well to combine.
- Cook over medium heat for another 5-10 minutes, stirring occasionally, until the carrots are tender and glazed with the honey and butter mixture.
- Season to taste with salt and pepper.
- Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
For a bit of extra flavor, consider adding a pinch of cinnamon or nutmeg to the glaze.
You can substitute maple syrup for honey if you prefer a different sweetness profile.
This recipe is versatile and pairs well with roasted meats, grilled dishes, or vegetarian options.