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Honey Garlic Brussel Sprouts Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Garlic Roasted Brussels Sprouts

This delightful recipe for Honey Garlic Roasted Brussels Sprouts produces perfectly tender sprouts with a crispy caramelized exterior, enhanced by sweet honey, pungent garlic, and refreshing lime juice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 serving
Calories 200 kcal

Equipment

  • 1 Pressure cooker with clean sealing ring
  • 1 Baking sheet
  • 1 Mixing bowl large
  • 1 Spatula or tongs for flipping

Ingredients
  

Main ingredients

  • 2 pounds Brussels sprouts trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons honey
  • 2-3 tablespoons lime juice from 1 lime
  • 3 cloves garlic minced fine

Instructions
 

Instructions

  • Toss the Brussels sprouts with olive oil, kosher salt, honey, lime juice, and garlic in a large bowl.
  • Place the seasoned Brussels sprouts evenly on a baking sheet.
  • Check the pressure cooker sealing ring and ensure it's in place. Place Brussels sprouts in the cooker. Cook on high pressure for 3 to 4 minutes.
  • Quick release the pressure and transfer Brussels sprouts back onto the baking sheet.
  • Roast in a 400°F oven for about 25 minutes, stirring halfway through.

Notes

For a delightful surprise, serve with additional protein like chicken or tofu.