Honey Garlic Chicken Skewers
These Honey Garlic Chicken Skewers are a delicious and easy dish perfect for grilling season or a quick weeknight dinner. The marinade infuses the chicken with sweet and savory flavors, making each bite mouthwatering and satisfying. Ideal for parties, barbecues, or a fun family meal.
Equipment
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 whisk
- 1 grill or grill pan
- 1 basting brush
- 1 meat thermometer optional
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Fresh cilantro or green onions for garnish
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, ground ginger, black pepper, and salt. Whisk until well blended.
- Cut the boneless chicken thighs into 1-inch pieces.
- Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the skewers, packing them together but not too tightly.
- Place skewers on the grill and cook for about 5 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Use a basting brush to reapply marinade during grilling for extra flavor.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro or chopped green onions before serving.
Notes
These skewers can be served with rice, salad, or grilled vegetables for a complete meal.
Feel free to adjust the sweetness or saltiness of the marinade to your taste.
Leftover cooked skewers can be stored in the refrigerator for up to 3 days and can be enjoyed cold or reheated.