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Honey Garlic Butter Roasted Carrots taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Garlic Butter Roasted Carrots Pressure Cooker Recipe

Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Baking Sheet

Ingredients
  

Main ingredients

  • 1 Package Baby Carrots
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 2 Tablespoons Butter melted
  • 2 Cloves Garlic
  • 1 Tablespoon Honey
  • 1 teaspoon Lemon Flaked Salt or flaked sea salt, divided

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Toss your baby carrots in a big bowl with olive oil, kosher salt, and black pepper.
  • Spread carrots out on a baking sheet in a single layer.
  • In a small bowl, mix melted butter with minced garlic and honey.
  • Drizzle the sauce over carrots and toss them again.
  • Cook on high pressure for about 3 minutes, then release pressure quickly.
  • Move carrots back to baking sheet and roast in the oven for 25 to 30 minutes.

Notes

Serve immediately for best texture. Use fresh lemon flaked salt for added brightness.