Honey Garlic Butter Roasted Carrots in Your Pressure Cooker
Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 Package Baby Carrots
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 2 Tablespoons Butter melted
- 2 Cloves Garlic minced
- 1 Tablespoon Honey
- 1 teaspoon Lemon Flaked Salt or flaked sea salt, divided
Instructions
Instructions
- First, make sure your pressure cooker’s sealing ring is in place and your float valve can move freely.
- Next, toss those baby carrots with olive oil, kosher salt, and pepper in a big bowl till they’re coated right.
- Put the carrots into the pressure cooker and pour your melted butter, minced garlic, and honey drizzled on top.
- Lock the lid down, make sure the valve's set to sealing, and set it to cook on high for 3 minutes.
- Once the timer rings, do a quick release to let out the steam with that satisfying hiss.
- Careful opening the lid, stir the carrots gently to coat them again in the buttery garlic sauce. If you want a bit more caramelizing, you could spread them on a baking sheet and pop ‘em under the broiler for a couple minutes.
- Finally, sprinkle the lemon flaked salt over everything before serving, giving you that fresh zesty pop. Serve it up and get ready to dive in.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat carrots in the microwave or a skillet with a little butter.