Honey-garlic Bbq Crockpot Meatballs
These Honey-Garlic BBQ Crockpot Meatballs are a delicious and easy appetizer that will impress your guests. The sweet and savory glaze perfectly coats tender meatballs, making them a crowd-pleasing favorite. Ideal for parties or a family gathering, simply pop them in the crockpot and let the flavors meld together while you focus on enjoying time with your loved ones.
Equipment
- 1 slow cooker (Crockpot)
- 1 mixing bowl
- 1 baking sheet (optional)
- 1 measuring cups and spoons
- 1 spoon or spatula for mixing
Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup honey
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 cloves minced garlic
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, approximately 1 inch in diameter.
- Place the meatballs in a single layer on a baking sheet if you wish to brown them before adding to the crockpot (this step is optional but adds flavor).
- In another bowl, mix together honey, BBQ sauce, soy sauce, and minced garlic.
- If browning the meatballs, bake them in a preheated oven at 400°F (200°C) for 15 minutes, then transfer them to the slow cooker. If skipping this step, simply add the raw meatballs to the crockpot.
- Pour the honey-garlic BBQ sauce over the meatballs in the crockpot, making sure they are well coated.
- Cover and cook on low for 4 hours or until the meatballs are cooked through and tender.
- Once done, serve the meatballs warm, drizzling some extra sauce from the crockpot over them if desired.
Notes
You can substitute ground turkey or chicken for a lighter option.
If you prefer a spicier kick, consider adding a dash of hot sauce to the honey-garlic mixture.
Serve these meatballs with toothpicks for easy eating, or over rice for a more substantial meal.