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Honey Chipotle Chicken Tacos with Honey Mustard BLT Slaw

Honey chipotle chicken tacos topped with creamy honey mustard BLT slaw pack a flavorful punch in every bite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 tacos
Calories 330 kcal

Equipment

  • 1 Pressure cooker
  • 1 Mixing bowl Large
  • 1 Non-stick skillet

Ingredients
  

Main ingredients

  • 1 ½ pounds boneless skinless chicken breasts pounded to ½ inch thickness
  • 1 cup shredded Monterrey Jack cheese
  • 3 tablespoons olive oil
  • ¼ cup honey for marinade
  • 1 tablespoon Dijon mustard for marinade
  • 1 tablespoon ketchup for marinade
  • 1 tablespoon apple cider vinegar for marinade
  • 1 tablespoon lime juice for marinade
  • 1 tablespoon crushed chipotles in adobo
  • 1 teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • 6 slices bacon chopped
  • 4 tablespoons Dijon mustard for slaw
  • ¾ cup mayo or Miracle Whip or plain Greek yogurt
  • 3 tablespoons honey for slaw
  • ¼ teaspoon salt for slaw
  • black pepper a few pinches
  • 2 tablespoons milk
  • 1 cup chopped tomatoes cherry or Roma
  • 2 cups broccoli slaw or regular slaw

Instructions
 

Instructions

  • Whisk together all of the Honey Chipotle Marinade ingredients in a shallow dish, remove 3 tablespoons to a small bowl and set aside. Add chicken to marinade, turn to coat, cover and refrigerate for at least 30 minutes, up to 6 hours.
  • Cook the bacon pieces in a skillet over medium heat until browned and crisp, then remove to a paper towel-lined plate to drain grease.
  • Heat a large non-stick skillet over medium-high heat. Add the marinated chicken and cook for 3-5 minutes per side, or until nicely browned and cooked through. Remove chicken to a cutting board and allow to rest 5 minutes before cutting into cubes or strips. Toss with the reserved marinade.
  • Meanwhile, in a large bowl, mix the Dijon, mayo, honey, salt, and pepper, and milk. Stir the slaw in until thoroughly coated. Stir in the tomatoes and the cooked bacon and set aside.
  • To assemble, warm tortillas and place a couple of tablespoons of cheese in each, top with chicken, a few avocado slices, and slaw.

Notes

For a variation, you can use turkey bacon or replace the bacon with nuts or crispy onions.