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Honey Butter Skillet Corn Side Dish taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Butter Skillet Corn Pressure Cooker Recipe

Honey butter skillet corn is a creamy and sweet 15-minute side dish made with simple ingredients like corn, butter, cream cheese, and honey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Skillet large

Ingredients
  

Main ingredients

  • 20 oz Frozen corn thawed
  • 3 tablespoon Butter creamy base
  • 2 tablespoon Honey sweet kiss
  • 4 tablespoon Cream cheese softened
  • 0.5 teaspoon Coarse sea salt
  • 0.125 teaspoon Pepper pinch

Instructions
 

Instructions

  • Melt three tablespoons of butter in a large skillet over medium heat.
  • Add the thawed corn stirring to coat every kernel with butter.
  • Cook corn for about 5 minutes stirring every now and then till warm through.
  • Stir in honey, softened cream cheese, the sea salt and pepper until everything blends smooth.
  • Keep cooking for 2 to 3 more minutes so the cream cheese fully melts and the corn gets nice and creamy.

Notes

Enjoy the creamy, tender results of this honey butter skillet corn side dish.