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Honey Bbq Chicken Served With Grilled Veggie Medley

This flavorful dish combines juicy honey BBQ chicken with a colorful grilled veggie medley. Perfect for a summer barbecue or a family dinner, it’s healthy, satisfying, and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 measuring cups and spoons
  • 1 basting brush
  • 1 tongs
  • 1 knife and cutting board

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
  • 1 cup BBQ sauce
  • ¼ cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 2 medium zucchini Sliced into rounds.
  • 1 piece red bell pepper Sliced into strips.
  • 1 piece yellow bell pepper Sliced into strips.
  • 1 piece red onion Cut into wedges.
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs Optional.

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a mixing bowl, combine BBQ sauce, honey, olive oil, garlic powder, onion powder, salt, and pepper. Mix well to create the marinade.
  • Add the chicken breasts to the marinade, ensuring they are completely coated. Let them marinate for at least 10 minutes.
  • Meanwhile, prepare the vegetables. In another bowl, toss the zucchini, bell peppers, and onion with olive oil, salt, pepper, and dried herbs if using.
  • Place the marinated chicken on the preheated grill. Grill for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
  • While the chicken is grilling, place the vegetables on the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
  • Once cooked, remove the chicken and vegetables from the grill.
  • Allow the chicken to rest for a few minutes before slicing. Serve the chicken alongside the grilled veggie medley.

Notes

You can adjust the amount of honey BBQ sauce based on your sweetness preference.
Feel free to substitute other vegetables like asparagus, mushrooms, or eggplant based on your taste.
This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.