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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

A delicious Honey BBQ Chicken paired with creamy garlic Parmesan potatoes, perfect for a family dinner. This dish is flavorful and satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 saucepan
  • 1 potato peeler
  • 1 potato masher
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs About 2 lbs.
  • 1 cup BBQ sauce
  • ¼ cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • 2 lbs small Yukon Gold potatoes
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • to taste salt
  • to taste pepper
  • optional Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, whisk together the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Place the chicken thighs in a baking dish and pour the honey BBQ mixture over them, ensuring each piece is well-coated.
  • Bake the chicken in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  • While the chicken is baking, peel the Yukon Gold potatoes and cut them into halves or quarters depending on size.
  • Place the potatoes in a saucepan, cover with water, add salt, and bring to a boil. Cook until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the saucepan. Add the heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper.
  • Mash the potatoes until creamy and well combined. Adjust seasoning to taste.
  • Remove the chicken from the oven and let it rest for a few minutes before serving.
  • Serve the honey BBQ chicken alongside the creamy garlic Parmesan potatoes, garnishing with fresh parsley if desired.

Notes

You can use chicken breasts instead of thighs for a leaner option, but adjust cooking times accordingly.
Feel free to add your favorite herbs or spices to the potato mixture for extra flavor.
This meal pairs well with a side of steamed vegetables or a fresh salad for a balanced dinner.