Honey BBQ Chicken Bowls
Enjoy a delightful bowl with tender chicken and a sweet smoky blend of flavors in every bite
Equipment
- 1 Pressure Cooker
Ingredients
Ingredients
- 2 lbs Chicken breast
- 2 tablespoon Olive oil
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Paprika
- ½ teaspoon Garlic powder
- 1 cup BBQ sauce
- ¼ cup Honey
- 1 cup Long grain rice
- 1 cup Black beans rinsed and drained
- 1 cup Corn canned or frozen
- 1 head Romaine lettuce chopped
- ½ cup Shredded cheddar cheese
- ¼ cup Pickled onions
- ¼ cup Chopped cilantro
- ¼ cup Ranch dressing to drizzle
Instructions
Instructions
- Preheat oven to 375 degrees Fahrenheit for quick roasting of chicken.
- Mix olive oil, salt, pepper, paprika, garlic powder, bbq sauce, and honey for a marinade in a bowl.
- Coat chicken breasts thoroughly with the marinade. Bake for 25-30 mins until internal temperature is 165 degrees Fahrenheit.
- Cook rice as per package instructions. Use pressure cooker steam cues if cooking there.
- Warm black beans in a separate pot gently until heated through.
- Shred the baked chicken using two forks.
- Layer bowls with rice, black beans, and shredded chicken. Add bbq sauce, lettuce, cheddar, pickled onions, cilantro, and ranch drizzle.
- Enjoy your flavorful Honey BBQ Chicken Bowls.
Notes
Serve immediately for best flavor; you can use leftover chicken.