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Honey Balsamic Chicken Thighs With Goat Cheese Mashed Potatoes And Roasted Carrots

This delicious dish features tender honey balsamic chicken thighs paired with creamy goat cheese mashed potatoes and perfectly roasted carrots. A balance of sweet and savory flavors makes it a perfect weeknight dinner option.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 500 kcal

Equipment

  • 1 baking sheet
  • 1 large skillet
  • 1 pot for boiling potatoes
  • 1 potato masher or ricer
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
  • ½ cup goat cheese, crumbled
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 pound carrots, peeled and cut into sticks
  • 1 teaspoon dried thyme (optional)
  • Salt and pepper to taste Used for seasoning in various parts of the recipe.

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a mixing bowl, whisk together the honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  • Place the chicken thighs in a large skillet over medium-high heat and sear them for 4-5 minutes on each side until browned.
  • Transfer the seared chicken thighs to a baking sheet and brush them generously with the honey balsamic mixture. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • While the chicken is baking, boil the cubed potatoes in salted water until tender for approximately 15-20 minutes.
  • Drain the water from the potatoes, then return them to the pot.
  • Add goat cheese, heavy cream, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning if necessary.
  • Toss the carrot sticks with olive oil, salt, pepper, and thyme (if using) on a separate baking sheet. Roast in the oven for about 20-25 minutes, or until tender and slightly caramelized.
  • Once everything is cooked, serve the honey balsamic chicken thighs with a side of goat cheese mashed potatoes and roasted carrots.

Notes

Feel free to substitute other vegetables for the carrots if desired.
Garlic powder or onion powder can also be added to the chicken marinade for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.