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Homemade KFC Chicken

Homemade KFC Chicken

This recipe delivers a crispy and flavorful fried chicken reminiscent of the famous KFC taste, made right in your kitchen. Perfectly seasoned and juicy, it's a meal that everyone will enjoy.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cups and spoons
  • 1 whisk
  • 1 shallow dish
  • 1 large frying pan or deep fryer
  • 1 tongs
  • 1 paper towels for draining

Ingredients
  

  • 8 pieces chicken (drumsticks or thighs)
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional for heat) For a spicier kick, increase the cayenne pepper.
  • 2 cups all-purpose flour
  • Oil for frying enough to cover chicken pieces

Instructions
 

  • In a large mixing bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk together until well mixed.
  • Add the chicken pieces to the buttermilk mixture and ensure they are fully submerged. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Remove the chicken from the buttermilk marinade and allow the excess to drip off. In a shallow dish, place the flour.
  • Coat each piece of marinated chicken in the flour, pressing down gently to adhere the flour well. Shake off any excess flour.
  • In a large frying pan or deep fryer, heat oil over medium-high heat. The oil should reach around 350°F (175°C).
  • Carefully add the coated chicken pieces to the hot oil, taking care not to overcrowd the pan. Fry in batches if necessary.
  • Cook the chicken for about 15-20 minutes, turning halfway through, until golden brown and internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the oil using tongs and place it on paper towels to drain excess oil.
  • Let the chicken rest for a few minutes before serving.

Notes

You can adjust the seasoning according to your taste.
For a spicier kick, increase the cayenne pepper.
Serve with your favorite sides like coleslaw or mashed potatoes for a complete meal. Enjoy your homemade KFC-style chicken!