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Creamy Cottage Cheese Egg Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

High Protein Egg Salad Sandwich: A Pressure Cooker Delight

This high protein egg salad sandwich made with cottage cheese is creamy, delicious, and easy to prepare, perfect for a quick nutritious meal or snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 181 kcal

Equipment

  • 1 Mixing Bowl Medium

Ingredients
  

Main ingredients

  • 4 hard boiled eggs peeled and diced
  • ¾ cup fat free cottage cheese
  • 1 Tablespoon mustard
  • ⅓ cup diced pickles
  • ¼ teaspoon dried dill
  • ½ teaspoon lemon juice
  • salt and pepper to taste
  • 4 slices Dave's Killer Powerseed® Bread

Instructions
 

Instructions

  • Mix your peeled, diced eggs with the fat free cottage cheese in a medium bowl, blending gently but well.
  • Add the mustard, diced pickles, dried dill, lemon juice, salt, and pepper. Stir until creamy and spreadable.
  • Toast your Dave's Killer Powerseed® Bread slices if desired for crunch and warmth.
  • Spread egg salad evenly on two slices of bread for a thick layer.
  • Top with the other two bread slices, press down slightly to stick, and serve fresh or chill as preferred.

Notes

Serve immediately fresh and creamy, or chill for a thicker, cooler texture. Store leftovers in the fridge wrapped or in airtight containers for up to 2 days.