Hibachi Noodles
This recipe for Hibachi Noodles brings the flavors of Japanese hibachi grilling to your home kitchen. Quick and flavorful, this dish features stir-fried noodles, vegetables, and a simple sauce that delivers that distinct hibachi taste. Perfect for a weeknight dinner or entertaining guests!
Equipment
- 1 Large skillet or wok
- 1 Cooking spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 12 ounces stir-fry noodles such as udon, soba, or ramen.
- 2 tablespoons vegetable oil
- 1 cup sliced carrots
- 1 cup bell peppers red and green, sliced.
- 1 cup broccoli florets
- 3 cloves garlic minced.
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 3 green onions chopped
- 2 eggs optional
- sesame seeds for garnish optional
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced carrots, bell peppers, and broccoli to the skillet; stir-fry for about 3-5 minutes until they start to soften.
- Add the minced garlic and stir-fry for an additional minute, until fragrant.
- Push the vegetables to the side of the skillet, and crack the eggs into the center (if using). Scramble the eggs until fully cooked and then mix them into the vegetables.
- Add the cooked noodles to the skillet. Pour the soy sauce, teriyaki sauce, sesame oil, and black pepper over the noodles.
- Toss everything together until well combined and heated through, a further 2-3 minutes.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.
Notes
You can customize this dish by adding your choice of protein, such as chicken, shrimp, or tofu.
For a spicier kick, add a dash of sriracha or red pepper flakes.
Serve the noodles immediately for the best texture and flavor.