Healthy Greek Turkey Meatballs With Tzatziki
Juicy and flavorful Greek turkey meatballs made with fresh herbs and spices, then served with a cool and creamy tzatziki sauce for a delicious Mediterranean-inspired meal. Perfect for meal prep or dinner with minimal effort!
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet lined with parchment paper
- 1 Oven preheated to 400°F
Ingredients
Main ingredients
- 1 lb Ground turkey 93/7 lean preferred
- 2 cloves Garlic minced
- ¼ Red onion finely chopped
- 1 Egg used as a binder
- ½ cup Breadcrumbs or almond flour for binding
- ¼ cup Fresh dill chopped
- ½ tablespoon Dried oregano
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoons Olive oil for cooking and browning
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground turkey, garlic, onion, egg, breadcrumbs or almond flour, dill, oregano, salt, and pepper. Mix thoroughly using your hands.
- Form into meatballs about 1 to 1.5 inches in diameter.
- Place the meatballs on the prepared baking sheet without overcrowding.
- Lightly brush or drizzle olive oil over them for a golden finish.
- Bake in the oven for 18-20 minutes or until cooked through and golden brown.
- While baking, prepare the sauce or sides as desired.
- Let the pressure cooker naturally release to keep meatballs juicy. Serve with tzatziki.
Notes
For quicker prep, use pre-minced garlic and chopped onions. Serve with tzatziki and enjoy warm. Great for meal prep or family dinners.