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Hawaiian Cheesecake Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Hawaiian Cheesecake Salad

Creamy Hawaiian Cheesecake Salad with fresh fruit, perfect for a quick and indulgent dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

Main ingredients

  • 8 ounce cream cheese full-fat
  • 3.4 ounce instant cheesecake pudding unprepared
  • 1 cup International Delight French Vanilla Creamer liquid
  • 1 pound strawberries hulled and sliced
  • 4 mandarin oranges peeled and separated
  • 20 ounce pineapple tidbits drained
  • 3 kiwi peeled and sliced
  • 2 mangoes peeled and chopped
  • 1 banana sliced

Instructions
 

Instructions

  • First up, grab a large mixing bowl that can hold everything comfortably. Combine cream cheese and instant cheesecake pudding mix together.
  • Slowly pour in your International Delight French Vanilla Creamer. Beat with an electric mixer until smooth and creamy.
  • Gently fold in all your fresh fruits: strawberries, mandarin oranges, pineapple tidbits, kiwi, mangoes, and banana.
  • Squeeze the juice of half a lemon over your bowl and give it one last gentle stir.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and set.

Notes

Try serving with extra fruit chunks or a drizzling of creamer for added flair.