In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until the yeast becomes foamy.

Once foamy, add in the melted butter, salt, and eggs. Mix well until combined.

Gradually add the flour, one cup at a time, mixing until the dough begins to come together. If using a stand mixer, you can switch to the dough hook at this point.

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.

Place the shaped dough balls on a greased baking sheet, leaving some space between each roll.

Cover the rolls again with a towel and let them rise for an additional 30 minutes.

Once they have risen, bake in the preheated oven for 15-20 minutes, or until golden brown on top.

Remove from the oven and brush the tops with melted butter for added flavor and shine.

Let the rolls cool slightly before serving.