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Ham And Cheese Puff Pastry Pockets taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Ham And Cheese Puff Pastry Pockets Pressure Cooker Recipe

Flaky golden puff pastry filled with salty ham and gooey melted cheese, baked to perfection for a quick and satisfying appetizer or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 197 kcal

Equipment

  • 1 Mixing bowl for egg wash

Ingredients
  

Main ingredients

  • 1 package Puff pastry 17.2 oz or 12 sheets (5"x5")
  • 0.5 pound Ham sliced
  • 1 cup Shredded cheese your favorite type
  • 1 Large egg lightly beaten

Instructions
 

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Lay out puff pastry sheets on a lightly floured surface. Thaw first if frozen.
  • Place sliced ham and 1-2 tablespoons of shredded cheese on half of each pastry square, leaving a border around the edge.
  • Brush edges with beaten egg, fold pastry over to form a pocket, and press edges with a fork to seal.
  • Place sealed pockets on parchment-lined baking sheet and brush tops with remaining beaten egg.
  • Bake in preheated oven for 20–25 minutes until golden brown and puffed up.
  • Cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven for best crispiness. Can be frozen baked, wrapped and reheated later.