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ground turkey pasta

This flavorful ground turkey pasta dish is a healthy and easy-to-make meal perfect for busy weeknights. Packed with protein and vegetables, it’s a comforting bowl of goodness that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 skillet
  • 1 measuring cups and spoons

Ingredients
  

  • 12 ounces whole wheat pasta
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper, to taste
  • ½ cup grated Parmesan cheese (optional)
  • fresh basil for garnish (optional)

Notes

You can easily customize this recipe by adding your favorite vegetables or substituting ground turkey with ground chicken or beef.
For a spicy kick, consider adding red pepper flakes to the turkey while cooking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.