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Ground Turkey Nachos Pressure Cooker Recipe

These Ground Turkey Nachos come together quickly with the help of a pressure cooker and oven for melty cheese, hearty turkey, and crisp veggies layered between crunchy chips. A perfect customizable dish for gatherings or comforting weekday dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 998 kcal

Equipment

  • 1 Skillet Large
  • 1 Baking sheet Large
  • 1 Oven 375°F

Ingredients
  

Main ingredients

  • 1 lb Ground turkey
  • 2 tablespoons Taco seasoning
  • 2 tablespoons Tomato paste
  • 10 oz Tortilla chips
  • 4 cups Shredded cheddar cheese
  • 1 cup Corn kernels
  • 1 cup Black beans
  • 2 Jalapenos, sliced
  • 1 Red onion, diced
  • 1 Sweet bell pepper, diced

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • Heat a skillet over medium heat and cook ground turkey for 5-7 minutes until browned.
  • Stir in taco seasoning and tomato paste. Cook 2-3 minutes more to combine flavors.
  • On a large baking sheet, spread half of the tortilla chips evenly.
  • Add half of the cooked turkey, then layer half of the cheese, corn, beans, jalapenos, red onion, and bell pepper.
  • Repeat the layering with remaining ingredients.
  • Bake for 15-20 minutes until cheese is melted and golden. Let sit briefly before serving.

Notes

Make-Ahead Tip: Prep the turkey mixture up to 2 days early and store refrigerated. Reheat leftovers in oven or toaster oven at 300°F for best results. To keep nachos crispy, store chips separately from moist toppings when storing.