Ground Italian Sausage and Potatoes Made Easy in Your Pressure Cooker
A hearty and comforting one-pot pressure cooker meal of spicy ground Italian sausage, tender potatoes, and savory herbs finished with parmesan cheese. It's flavorful, quick, and perfect for weeknight dinners.
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 1 lb Italian sausage ground
- 4 cups potatoes sliced ¼ inch thick
- 1 onion sliced a little thicker than the potatoes
- 2 cloves garlic minced or smashed
- ½ teaspoon rosemary dried or fresh
- ½ teaspoon oregano dried or fresh
- ½ teaspoon thyme dried or fresh
- salt and pepper to taste
- ½ cup Parmesan Reggiano shredded
- cooking oil for browning
- eggs optional
Instructions
Instructions
- Heat a large skillet over medium heat and add a splash of cooking oil.
- Brown the Italian sausage, breaking it apart while it cooks. Remove and set aside, drain extra grease if needed.
- Add sliced onions to the skillet and cook 3-4 minutes until softened.
- Stir in the garlic, rosemary, oregano, thyme, salt, and pepper. Cook for 1-2 minutes.
- Add sliced potatoes and sauté 5-7 minutes, stirring occasionally to prevent sticking.
- Return the sausage to the skillet and stir everything together thoroughly.
- Transfer all contents to a pressure cooker. Seal and cook on low pressure for 10-15 minutes.
- Use natural slow pressure release when cooking is done.
- Open the lid and sprinkle Parmesan on top. Optionally crack an egg over the hot mixture to serve.
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days, or freeze for longer shelf life. Reheat with a splash of water.