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Ground Beef Zucchini Sweet Potato Skillet

This Ground Beef Zucchini Sweet Potato Skillet is a hearty, nutritious one-pan meal that combines the rich flavors of ground beef with the sweetness of sweet potatoes and the freshness of zucchini. It's an easy and quick dish perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 Large skillet
  • 1 Cutting board
  • 1 Chef’s knife
  • 1 Wooden spoon or spatula
  • 1 Measuring spoons
  • 1 Measuring cups

Ingredients
  

  • 1 lb ground beef
  • 2 medium zucchinis, diced
  • 2 medium sweet potatoes, peeled and diced (about 2 cups)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 bunch fresh parsley for garnish (optional)

Notes

For added flavor, you can include some red pepper flakes for a bit of heat.
This dish can be meal prepped and stored in the fridge for up to 4 days.
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.